Spicy Salmon Bowl

salmon marinade

• 3 tbsp soy sauce 

• 1 tbsp rice vinegar 

• 2 cloves of garlic, minced 

• 1 tsp ginger, grated 

• 2 tbsp sriracha, more to taste 

• 1 ½  tsp sesame oil

• 1 ½ tbsp honey or agave, a little extra for pre-bake 

sriracha mayo 

• 1 tbsp mayo

• 2 tbsp sriracha, add more to taste 

• 1 tsp garlic powder

spicy cucumber salad 

• 2-3 small cucumbers, chopped 

• 2 scallions  

• 2 tbsp rice vinegar 

• 1 tbsp honey 

• 1 ½ tsp ginger, minced

• 1 tsp garlic powder

• 1 tbsp sriracha (for more heat add crushed red pepper)

• 1 tbsp soy sauce

• ½ tbsp sesame oil  

veg of choice

• shredded carrots

• edamame

• avocado 

• bell peppers

instructions

1. Cube salmon and mix in a bowl with marinade

2. Place in a pan, drizzle with a little extra honey (this will give you the char/caramelization) 

3. Air fry or bake at 350° until the internal temp is 125-145. I like to place under the broiler for a few mins to give it that caramelization from the honey. 

4. Layer into a rice bowl with cucumber salad 

5. Drizzle with sriracha mayo 

6. Top with sesame seeds and scallions